 |
Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I have been looking for a recipe and haven't found it yet... but as a result I am finding tons of other great recipes ( at this point I'm not sure I want to find the recipe!!!) most I haven't tried but they sound too good to keep to myself. Read more .. Ingredients:
1 teaspoon. baking soda |
2 cups sifted all purpose flour |
1-1/2 teaspoon. baking powder |
1/4 teaspoon. salt |
1/2 cup butter, softened |
3/4 cup sugar |
2 eggs, unbeatened |
1-1/2 teaspoon. vanilla extract |
1 cup buttermilk |
1/2 cup sliced strawberries |
1/2 cup fresh blueberries |
1/2 cup fresh raspberries |
confectioner's sugar |
Directions:
1. Preheat oven 375 degrees. Line muffin cups or grease 24 muffin pan cups. Sift flour, baking soda, baking powder, and salt together. Set aside. In a large bowl, cream butter, sugar, eggs and vanilla until light and fluffy. Begin adding 1/4 of the flour, mixing well. Add 1/4 of the butter milk, mixing well. Repeat until all ingredients are used. Cover the bottom of the muffin cups with a tablespoon of the batter. Add 2 pieces of each berry into the muffin. Cover the berries with more batter until 2/3 full. Bake 20 to 25 minutes, or until golden brown. Remove muffins to wire rack to cool slightly. Serve warm, sprinkled with powdered sugar.
|
|