Directions:
- Cook green beans in a large pot of boiling salted water (2 Tbsp salt for 6 qt water) just until tender, 5 to 7 minutes. Transfer with a slotted spoon to an ice bath, then drain and pat dry. Add lima beans and black-eyed peas to boiling water and simmer until tender, 16 to 18 minutes. Drain and pat dry.
- While limas and peas simmer, whisk together lemon juice, 1 1/2 tsp salt, and 3/4 tsp pepper in a large bowl, then whisk in oil and scallions.
- Add lima beans and black-eyed peas while still hot and toss well. Cool 15 minutes, then add green beans, tossing well.
- Cooks' note: Salad can be made 6 hours ahead and chilled. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.84 Kcal (2256 kJ) | ||
| Calories from fat | 319.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Sodium | 15.7mg | 1% | |
| Potassium | 1050.05mg | 22% | |
| Total Carbs | 44.58g | 15% | |
| Sugars | 8.15g | 33% | |
| Dietary Fiber | 15.02g | 60% | |
| Protein | 13.98g | 28% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 4.4mg | 25% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 242.88 Kcal (1017 kJ) | ||
| Calories from fat | 144.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 55% | |
|---|---|---|---|
| Sodium | 7.08mg | 1% | |
| Potassium | 473.3mg | 22% | |
| Total Carbs | 20.09g | 15% | |
| Sugars | 3.67g | 33% | |
| Dietary Fiber | 6.77g | 60% | |
| Protein | 6.3g | 28% | |
| Vitamin C | 10.2mg | 38% | |
| Iron | 2mg | 25% | |
| Calcium | 41.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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