Directions:
- Slice all of the veggies into cubes.
- Toss with salt, pepper, maybe a little oregano and a pinch of sugar if the tomatoes are tart.
- Add vinegar and THEN olive oil, toss once more.
- Crumble and add the feta cheese. Can be served right away, or be kept in the fridge for up to 4/5 days.
- I think it tastes even better on day 2 and 3 once the vinegar and seasoning had a chance to really penetrate the veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1401.15 Kcal (5866 kJ) | ||
| Calories from fat | 1004.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.65g | 172% | |
|---|---|---|---|
| Cholesterol | 222.5mg | 74% | |
| Sodium | 2831.63mg | 118% | |
| Potassium | 1644.69mg | 35% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 36.46g | 146% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 43.74g | 87% | |
| Vitamin C | 227.5mg | 379% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1367.5mg | 137% | |
| Amount Per 100 g | |||
| Calories | 112.37 Kcal (470 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 172% | |
|---|---|---|---|
| Cholesterol | 17.84mg | 74% | |
| Sodium | 227.09mg | 118% | |
| Potassium | 131.9mg | 35% | |
| Total Carbs | 4.46g | 19% | |
| Sugars | 2.92g | 146% | |
| Dietary Fiber | 0.98g | 49% | |
| Protein | 3.51g | 87% | |
| Vitamin C | 18.2mg | 379% | |
| Iron | 0.3mg | 17% | |
| Calcium | 109.7mg | 137% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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