Directions:
- Preheat oven to 350 F degrees.
- Place meat in a large roasting pan and cover with oil on all sides.
- Sprinkle on onions and celery.
- Season with salt, pepper and paprika.
- Place crushed garlic on top.
- Mix ketchup with hot water, onion soup powder and dry spaghetti mix to dissolve dry ingredients.
- Add cola and pour mixture over meat.
- Roast 2 1/2- 3 hours, covered with foil, opening to baste every 20-30 minutes.
- Serve sliced when done, or slice entire brisket and reheat in gravy next day (30 minutes in a 350 F. oven for extra tender slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.85 Kcal (602 kJ) | ||
| Calories from fat | 74.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 13% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 258.53mg | 11% | |
| Potassium | 97.5mg | 2% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.46 Kcal (630 kJ) | ||
| Calories from fat | 77.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 270.39mg | 11% | |
| Potassium | 101.98mg | 2% | |
| Total Carbs | 16.87g | 5% | |
| Sugars | 5.52g | 21% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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