Directions:
- Preheat the grill to medium-high.
- Grill the corn until slightly charred black in some areas and has good color. Remove the corn from the grill to a cutting board and, using a serrated knife, cut the kernels off the cob. Set aside.
- Preheat the oven to 350 degrees F.
- Add about 1/8-inch of bacon fat to a 10-inch cast iron skillet and put it in the oven to heat up. While this is going on, mix the dry ingredients. In a medium bowl add the cornmeal, reserving about 1/8 cup, the salt and the baking soda. When the oil is hot, remove the skillet from the oven and sprinkle the bottom with the reserved 1/8 cup of cornmeal. Stir it into the oil and return the skillet to the oven to brown the cornmeal. In a large bowl add the eggs, creme mexicana, corn, chiles, water, remaining bacon fat and the onions. When the cornmeal roux is nice and brown, remove the skillet from the oven and pour in half of the batter. It should sizzle a little in the hot bacon fat. Now sprinkle the goat cheese evenly across the top of the first layer of batter. Gently pour in the remaining batter, being careful not to upset the layers, and bake until the top is golden brown, about 40 to 45 minutes. Remove from the oven and let cool 10 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.5 Kcal (1267 kJ) | ||
| Calories from fat | 171.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 24% | |
| Sodium | 503.6mg | 21% | |
| Potassium | 132.56mg | 3% | |
| Total Carbs | 19.85g | 7% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 1.5mg | 8% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 214.62 Kcal (899 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 29% | |
|---|---|---|---|
| Cholesterol | 52.05mg | 24% | |
| Sodium | 357.29mg | 21% | |
| Potassium | 94.05mg | 3% | |
| Total Carbs | 14.08g | 7% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 2.39g | 13% | |
| Protein | 9.6g | 27% | |
| Vitamin C | 27.4mg | 64% | |
| Iron | 1.1mg | 8% | |
| Calcium | 222mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cajun Crawfish Cornbread
Yellow cornmeal, Salt, Baking soda, Eggs, Onions, chopped and 5 more.. -
Whole Wheat Buttermilk Waffles
All-purpose flour, Whole wheat flour, Yellow cornmeal and 8 more.. -
Nana's Yorkshire Pudding
All-purpose flour, Salt, Baking soda, Eggs, Milk, Water and 1 more.. -
Banana Nut Bread
Wheat flour, white , all-purpose, enriched, unbleached and 9 more.. -
Mini Sweet Potato Muffins
King arthur unbleached all-purpose flour and 20 more.. -
Cornbread Dressing
Butter or margarine, divided, White cornmeal and 13 more.. -
Thin-Crust Gluten-Free Pepperoni Pizza
Almond flour, Salt, Baking soda, Egg and 9 more.. -
Very Corny Corn Bread
Bacon fat or 2 -4 tbsp shortening, Yellow cornmeal and 7 more.. -
Iron Chef Cornbread
Yellow cornmeal or 1 cup blue cornmeal, Baking powder and 6 more.. -
Ruth's Corn Souffle
Creamed corn, Yellow cornmeal, Salt, Sour cream, Eggs and 3 more.. -
Cornmeal Pie
Yellow cornmeal, Water, Buttermilk, Butter, melted, Sugar and 5 more.. -
Flavorful Mexican Corn Bread
Yellow cornmeal, King arthur unbleached all-purpose flour and 11 more.. -
Bacon Cornbread
Yellow cornmeal, All-purpose flour and 8 more..
Also Try
-
Guy Fieri's Holy Haluski
Unsalted butter, divided, Pancetta, thin-sliced, diced and 13 more..5 (1 Votes) -
-
-
-
-
-
-
-
-
Rio Grande Valley Style Carne Guisada
Steaks, Vegetable oil, Water, Dried oregano leaves and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
