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Thin-crust Garlic Alfredo Pizza With Chicken Recipe

Thin-crust Garlic Alfredo Pizza With Chicken Recipe

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Thin-crust Garlic Alfredo Pizza With Chicken

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Ingredients

Count

Nutrition

254

Calories

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Ingredients:

Serving

1 cup warm water
1 tsp sugar
2 tsp salt
1 1/2 tbsp olive oil
2 cup bread flour
1 cup whole wheat flour
3/4 tsp instant dry yeast
1/2 cup half-and-half cream
1 cup fat free evaporated milk
3/4 cup grated, authentic parmesan cheese
1/2 tsp pepper
1/2 tsp garlic powder
3 cloves of garlic, minced
1/2 tbsp oregano
1/2 tbsp basil
1 tbsp cornstarch
1 tbsp cold water
1 boneless, skinless chicken breast , slivered
3 tbsp flour + 1 tbsp garlic powder , for dredging
1 tbsp olive oil
1/2 large sweet onion, sliced thinly
1/2 large tomato, sliced thinly
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese

Directions:

Heat a pizza stone in an oven to 475F.
Combine water, sugar, salt and oil in a small bowl.
Separately, mix together flours and yeast.
Add water mixture to the dry ingredients and stir well to form an elastic dough.
Let rest 10 minutes.
Spread flour lightly on a pizza peel and roll out dough until very thin (about 3/16 inch).
Shift bare crust to stone and bake 5-7 minutes. Remove crust to peel.
Heat cream and evaporated milk to a simmer.
Stir in Parmesan, pepper, garlic powder, garlic, oregano and basil.
Stir together cornstarch and cold water, mix into sauce.
Remove the mixture from the heat when it begins to thicken.
Dredge chicken pieces in flour and garlic powder mixture, lightly pan-fry in olive oil until browned all over.
Remove chicken and set aside.
Add onion to pan and cook gently until translucent.
Add tomatoes in one layer and cook 3-4 minutes, until wilted looking. Remove everything to the plate with the chicken and set aside.
Spread a thin layer of sauce onto the base and top with onions, tomatoes, chicken and cheeses.
Bake for 15 minutes at 475 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.41 Kcal (1065 kJ)
Calories from fat	69.67 Kcal
		% Daily Value*
Total Fat	7.74g	12%
Cholesterol	22.29mg	7%
Sodium	624.52mg	26%
Potassium	159.42mg	3%
Total Carbs	33.77g	11%
Sugars	3.57g	14%
Dietary Fiber	1.34g	5%
Protein	12.34g	25%
Vitamin C	2.1mg	4%
Iron	2mg	11%
Calcium	161.5mg	16%

Amount Per 100 g
Calories	177.86 Kcal (745 kJ)
Calories from fat	48.71 Kcal
		% Daily Value*
Total Fat	5.41g	12%
Cholesterol	15.59mg	7%
Sodium	436.6mg	26%
Potassium	111.45mg	3%
Total Carbs	23.61g	11%
Sugars	2.5g	14%
Dietary Fiber	0.94g	5%
Protein	8.63g	25%
Vitamin C	1.5mg	4%
Iron	1.4mg	11%
Calcium	112.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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