Directions:
- Combine yeast with warm water, let sit about 10 mins until yeast has completely dissolved.
- Meanwhile, in the bowl of a mixer fitted with a dough hook, combine flour, sugar, salt, rosemary and garlic.
- When yeast is dissolved, on low speed, slowly add yeast and oil to dry ingredients.
- Work on low speed until the dough forms a ball and pulls away from the bowl.
- Turn mixer to med speed and knead dough for 10 mins.
- Cover dough with damp towel, let sit until dough rises (about 1 hr).
- When dough has risen, punch down dough once then transfer to floured surface. Knead by hand 5-6 times then cut in half.
- Roll one half of dough out to 1/8 inch thickness then transfer to greased pizza pan.
- Brush dough with oil (i prefer to use butter with a bit of garlic and rosemary, to taste instead of the oil).
- Bake at 425 degrees for 10 minutes.
- Allow to cool slightly then top with your favorite toppings.
- Bake at 425 for 20 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.44 Kcal (1191 kJ) | ||
| Calories from fat | 110.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Sodium | 1001.38mg | 42% | |
| Potassium | 124.97mg | 3% | |
| Total Carbs | 38.56g | 13% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.39 Kcal (1367 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 19% | |
|---|---|---|---|
| Sodium | 1149.09mg | 42% | |
| Potassium | 143.41mg | 3% | |
| Total Carbs | 44.25g | 13% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 4.97g | 17% | |
| Protein | 6.11g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.8mg | 14% | |
| Calcium | 132.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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