Thick Three-Bean Chili Recipe

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Thick Three-Bean Chili
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Ingredients:

Directions:

  1. Cook ground round and onion in a Dutch oven over medium-high heat, stirring until meat crumbles and onion is tender; drain. Return to pan.
  2. Add jalapeño pepper and next 4 ingredients; cook 2 minutes. Add tomato sauce and next 4 ingredients; stir well. Stir in beans. Bring to a boil; reduce heat, and simmer, uncovered, over medium-low heat 45 minutes, stirring occasionally. Stir in salt before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.48 Kcal (1995 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 5%
Sodium 2525.19mg 105%
Potassium 1528.94mg 33%
Total Carbs 82.27g 27%
Sugars 22.84g 91%
Dietary Fiber 15.82g 63%
Protein 14.63g 29%
Vitamin C 55.1mg 92%
Vitamin A 0.2mg 5%
Iron 7.1mg 39%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 45.29 Kcal (190 kJ)
Calories from fat 2.99 Kcal
% Daily Value*
Total Fat 0.33g 5%
Sodium 240.02mg 105%
Potassium 145.33mg 33%
Total Carbs 7.82g 27%
Sugars 2.17g 91%
Dietary Fiber 1.5g 63%
Protein 1.39g 29%
Vitamin C 5.2mg 92%
Iron 0.7mg 39%
Calcium 19.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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