Directions:
- In a large stock pot brown ground beef over medium heat. Drain fat from ground beef. Add onions, Bone Suckin' Hot Seasoning & Rub and cumin, stir and cook over medium heat for 5 min. Pour in Bone Suckin' Salsa, tomato soup and kidney beans. Stir in beer, making sure all ingredients are combined well. Continue to cook over medium heat for 20 minutes. Serve in a bowl and top with a dollop of sour cream, cheddar cheese and scallions. Wonderful served with a piece of crusty bread with melted cheese. Serves 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.93 Kcal (3044 kJ) | ||
| Calories from fat | 282.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.43g | 48% | |
|---|---|---|---|
| Cholesterol | 130.44mg | 43% | |
| Sodium | 1026.37mg | 43% | |
| Potassium | 1702.04mg | 36% | |
| Total Carbs | 57.81g | 19% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 11.4g | 46% | |
| Protein | 51.34g | 103% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.3mg | 46% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 49.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 48% | |
|---|---|---|---|
| Cholesterol | 22.67mg | 43% | |
| Sodium | 178.34mg | 43% | |
| Potassium | 295.74mg | 36% | |
| Total Carbs | 10.04g | 19% | |
| Sugars | 2.89g | 66% | |
| Dietary Fiber | 1.98g | 46% | |
| Protein | 8.92g | 103% | |
| Vitamin C | 3mg | 29% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 46% | |
| Calcium | 49.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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