Directions:
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until thickened, stirring occasionally.
- Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 5 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.29 Kcal (361 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10.02mg | 0% | |
| Potassium | 218.96mg | 5% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.06 Kcal (268 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 7.44mg | 0% | |
| Potassium | 162.54mg | 5% | |
| Total Carbs | 15.81g | 7% | |
| Sugars | 12.92g | 70% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 11.2mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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