Directions:
- Peel shrimp, reserving the shells. Devein shrimp if desired, and set aside.
- Combine the shrimp shells, 2 cups water, 1/2 tsp salt, and 1/4 tsp black pepper in a medium saucepan; bring to a boil.
- Reduce heat and simmer, uncovered, for 15 minute.
- Pour the stock through a strainer into a bowl and discard the shells. Set aside 1/4 cup shrimp stock for other uses, if desired.
- Cook shrimp in 1 Tbs butter in a large saucepan over medium-high heat, stirring constantly, 3 min or until shrimp turn pink.
- Remove shrimp from pan, set aside and keep warm.
- Cook the bell pepper, onion and jalapeno in remaining 1 Tbs butter in pan over medium-high heat, stirring constantly for 5 min or until vegetables are tender.
- Stir in remaining 1/2 tsp salt and 1/4 tsp ground black pepper, tomato, brown sugar, red pepper, white pepper, and garlic; cook for 5 min, stirring occasionally.
- Add the reserved 1/4 cup shrimp stock and cook for 5 min, stirring occasionally.
- Add the shrimp and cook until mixture is thoroughly heated, stirring occasionally.
- Serve over linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.48 Kcal (446 kJ) | ||
| Calories from fat | 51.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 594.82mg | 25% | |
| Potassium | 428.2mg | 9% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 81.4mg | 136% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 25.2mg | 140% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 29.15 Kcal (122 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 9% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 5% | |
| Sodium | 162.85mg | 25% | |
| Potassium | 117.23mg | 9% | |
| Total Carbs | 3.36g | 4% | |
| Sugars | 2.1g | 31% | |
| Dietary Fiber | 0.79g | 12% | |
| Protein | 0.5g | 4% | |
| Vitamin C | 22.3mg | 136% | |
| Vitamin A | 0.4mg | 52% | |
| Iron | 6.9mg | 140% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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