Directions:
- Mix all ingredients in a small steel bowl. Cover & refrigerate 1/2 hour or more.
- Can be made and refrigerated overnight.
- Stir before serving.
- Refrigeration time is passive work time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118 Kcal (494 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 7% | |
| Sodium | 926.58mg | 39% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 12.13g | 49% | |
| Amount Per 100 g | |||
| Calories | 133 Kcal (557 kJ) | ||
| Calories from fat | 78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 12% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1044.33mg | 39% | |
| Total Carbs | 17.67g | 5% | |
| Sugars | 13.67g | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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