Directions:
- Heat the oven to 220°C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
- Mix together the remaining ingredients with 1 tbsp water.
- Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.14 Kcal (143 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 146.47mg | 6% | |
| Potassium | 22.61mg | 0% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 7.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 0% | |
|---|---|---|---|
| Sodium | 872.73mg | 6% | |
| Potassium | 134.72mg | 0% | |
| Total Carbs | 45.85g | 3% | |
| Sugars | 39.26g | 26% | |
| Dietary Fiber | 2.21g | 1% | |
| Protein | 1.1g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 36.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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