Directions:
- In a medium pot, bring potatoes, carrots, onion, chicken broth and salt to boil.
- Reduce heat.
- Cover and simmer untill potatoes are just tender, Do Not Drain, mash slightly with fork.
- Add Milk.
- In a seperate bowl, mix melted butter, flour, parsely, pepper and garlic powder.
- Stir untill fully mixed.
- Stir mixture into potato soup.
- Continue cooking and stirring over medium heat until think and bubbly.
- To make this a loaded potato soup, add crumbled bacon or bacon bits, chopped chives, sour cream and grated cheddar cheese when serving. YUMMY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.76 Kcal (1423 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 16% | |
|---|---|---|---|
| Cholesterol | 25.35mg | 8% | |
| Sodium | 2280.78mg | 95% | |
| Potassium | 1450.6mg | 31% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 54.21 Kcal (227 kJ) | ||
| Calories from fat | 14.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 16% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 8% | |
| Sodium | 363.92mg | 95% | |
| Potassium | 231.46mg | 31% | |
| Total Carbs | 8.14g | 17% | |
| Sugars | 1.53g | 38% | |
| Dietary Fiber | 0.96g | 24% | |
| Protein | 1.51g | 19% | |
| Vitamin C | 6mg | 63% | |
| Iron | 0.4mg | 15% | |
| Calcium | 35.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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