Rhubarb Bread Recipe

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Rhubarb Bread
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Ingredients
14
Count
Nutrition
380
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 cups flour
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 2 tbsp milk
  • 1 tbsp butter
  • 1 tbsp flour
  • 1 tsp hot water
  • 1 tbsp sugar
  • 1 tsp cinnamon

Directions:

  1. Cream butter and sugar.
  2. Add eggs and milk.
  3. In a seperate bowl, mix flour, salt and soda.
  4. Add to creamed mixture.
  5. Add vanilla and hot rhubarb.
  6. Pour into a 9 x 5 x 3 inch greased loaf pan.
  7. Bake one hour at 375 or until done.
  8. TOPPING:.
  9. Melt butter in a small pan.
  10. Add remaining ingredients and stir until well blended. Pour over top of bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.87 Kcal (1590 kJ)
Calories from fat 158.13 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 60.25mg 20%
Sodium 945.97mg 39%
Potassium 105.56mg 2%
Total Carbs 51.49g 17%
Sugars 19.72g 79%
Dietary Fiber 4.03g 16%
Protein 5.28g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 338.66 Kcal (1418 kJ)
Calories from fat 140.98 Kcal
% Daily Value*
Total Fat 15.66g 27%
Cholesterol 53.72mg 20%
Sodium 843.35mg 39%
Potassium 94.11mg 2%
Total Carbs 45.9g 17%
Sugars 17.58g 79%
Dietary Fiber 3.6g 16%
Protein 4.71g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 12%
Calcium 125.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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