Ingredients:
- 1 1/2 tsp mccormick grill mates mccormick's montreal brand steak seasoning
- 1/2 tsp mccormick dill weed
Directions:
- Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
- Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.29 Kcal (1136 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 20% | |
| Sodium | 875.73mg | 36% | |
| Potassium | 277.59mg | 6% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 20.48g | 41% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.94 Kcal (1026 kJ) | ||
| Calories from fat | 111.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 21% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 20% | |
| Sodium | 790.67mg | 36% | |
| Potassium | 250.63mg | 6% | |
| Total Carbs | 14.16g | 5% | |
| Sugars | 3.03g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 18.49g | 41% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 62.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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