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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 12 |
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Under $2.25 per serving. This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger. Ingredients:
1 lb lean ground beef |
2 tablespoons ketchup |
4 slices bacon, cooked and crumbled |
1 1/2 teaspoons mccormick grill mates mccormick's montreal brand steak seasoning |
1/2 teaspoon mccormick dill weed |
1 medium onion, cut into 1/2-inch slices |
4 slices american cheese |
4 hamburger buns |
Directions:
1. Mix ground beef, ketchup, bacon, steak seasoning and dill weed in a large bowl. Shape into 4 patties. Brush onion slices with oil.
2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature to 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
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