Directions:
- Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
- Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
- Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
- Top with cheese if you wish and any of your favorite toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.53 Kcal (1694 kJ) | ||
| Calories from fat | 304.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 88.09mg | 29% | |
| Sodium | 603.22mg | 25% | |
| Potassium | 399.46mg | 8% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 292.2 Kcal (1223 kJ) | ||
| Calories from fat | 219.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 52% | |
|---|---|---|---|
| Cholesterol | 63.63mg | 29% | |
| Sodium | 435.73mg | 25% | |
| Potassium | 288.54mg | 8% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 14.53g | 40% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 12% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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