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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a super recipe for a not so ordinary burger. Ground beef is mixed with ketchup, bacon and Montreal Steak seasoning, then grilled and topped with melted cheese, grilled onions, lettuce and tomato. Ingredients:
1 lb ground beef |
1 1/2 teaspoons mccormick mccormick's montreal brand steak seasoning |
2 tablespoons ketchup |
4 slices bacon, crisp cooked and crumbled |
1 medium onion, cut in 1/2 slices |
4 slices american cheese |
4 hamburger buns |
lettuce |
tomato, sliced |
Directions:
1. Mix together ground beef, steak seasoning, ketchup and bacon.
2. Shape into 4 patties.
3. Brush onion slices with oil and place patties and onion on grill.
4. Grill for 8 to 12 minutes or until burgers are done, turning once.
5. Add cheese slices to burgers one minute before cooking time is done.
6. Place on rolls and top with onions, lettuce and tomato slices.
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