Directions:
- Sauté the apples lightly in the butter mentioned above until they are slightly soft.
- Add the sugar as the apples cook.
- Mix the water and cornstarch until smooth.
- Add the starch mixture to the soft, sweetened apples, and boil until the liquid is thick and clear (I found that the liquid thickened immediately, so my temperature may have been too high).
- Remove from heat, and add the remaining ingredients; stir until all is combined.
- Cool the mixture completely (may be made earlier in the day).
- Fill prepared 9in pie shell and cover with top crust, and seal – be sure to cut slits in the top to allow steam to escape.
- Bake ON THE BOTTOM SHELF OF YOUR OVEN at 425 for 35 – 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.11 Kcal (1474 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 249.06mg | 10% | |
| Potassium | 90.62mg | 2% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 31.72g | 127% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.91 Kcal (912 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 23% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 3% | |
| Sodium | 154.13mg | 10% | |
| Potassium | 56.08mg | 2% | |
| Total Carbs | 32.88g | 18% | |
| Sugars | 19.63g | 127% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 1.47g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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