The Right Apple Pie Recipe

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The Right Apple Pie
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Ingredients:

  • 1 oz butter
  • 3 oz sugar
  • 3 1/2 oz sugar
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 oz butter
  • 2 (9 inch) pie crusts

Directions:

  1. Sauté the apples lightly in the butter mentioned above until they are slightly soft.
  2. Add the sugar as the apples cook.
  3. Mix the water and cornstarch until smooth.
  4. Add the starch mixture to the soft, sweetened apples, and boil until the liquid is thick and clear (I found that the liquid thickened immediately, so my temperature may have been too high).
  5. Remove from heat, and add the remaining ingredients; stir until all is combined.
  6. Cool the mixture completely (may be made earlier in the day).
  7. Fill prepared 9in pie shell and cover with top crust, and seal – be sure to cut slits in the top to allow steam to escape.
  8. Bake ON THE BOTTOM SHELF OF YOUR OVEN at 425 for 35 – 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.11 Kcal (1474 kJ)
Calories from fat 134.3 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 7.62mg 3%
Sodium 249.06mg 10%
Potassium 90.62mg 2%
Total Carbs 53.14g 18%
Sugars 31.72g 127%
Dietary Fiber 3.22g 13%
Protein 2.38g 5%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 217.91 Kcal (912 kJ)
Calories from fat 83.11 Kcal
% Daily Value*
Total Fat 9.23g 23%
Cholesterol 4.72mg 3%
Sodium 154.13mg 10%
Potassium 56.08mg 2%
Total Carbs 32.88g 18%
Sugars 19.63g 127%
Dietary Fiber 2g 13%
Protein 1.47g 5%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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