Directions:
- Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
- Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.06 Kcal (2010 kJ) | ||
| Calories from fat | 226.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Sodium | 1176.62mg | 49% | |
| Potassium | 237.57mg | 5% | |
| Total Carbs | 60.86g | 20% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 198.68 Kcal (832 kJ) | ||
| Calories from fat | 93.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 39% | |
|---|---|---|---|
| Sodium | 486.95mg | 49% | |
| Potassium | 98.32mg | 5% | |
| Total Carbs | 25.19g | 20% | |
| Sugars | 6.15g | 59% | |
| Dietary Fiber | 3.1g | 30% | |
| Protein | 2.04g | 10% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1mg | 14% | |
| Calcium | 58.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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