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Apple Crisp With Orange Juice Recipe

Apple Crisp With Orange Juice Recipe

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Ingredients:

Serving

4 cups sliced peeled apples
1 cup orange juice
1 cup sugar
3/4 cup all-purpose flour , sifted (i use wondra)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 dash salt
1/3 cup butter

Directions:

Preheat oven to 375 degrees.
Butter a 10 inch pie plate, I use Cooking spray.
Mound apples in prepared pie plate.
Pour orange juice over the apples.
In a separate bowl combine sugar, flour, cinammon, nutmeg and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 degrees for 45 minutes or until apples are tender and topping is crisp.
Serve warm with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.2 Kcal (1052 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	20.13mg	7%
Sodium	24.34mg	1%
Potassium	149.43mg	3%
Total Carbs	44.51g	15%
Sugars	32.5g	130%
Dietary Fiber	2.49g	10%
Protein	1.59g	3%
Vitamin C	15.5mg	26%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	148.32 Kcal (621 kJ)
Calories from fat	41.07 Kcal
		% Daily Value*
Total Fat	4.56g	12%
Cholesterol	11.89mg	7%
Sodium	14.37mg	1%
Potassium	88.23mg	3%
Total Carbs	26.28g	15%
Sugars	19.19g	130%
Dietary Fiber	1.47g	10%
Protein	0.94g	3%
Vitamin C	9.2mg	26%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	7.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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