Directions:
- In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
- Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1387.73 Kcal (5810 kJ) | ||
| Calories from fat | 515.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 1727.44mg | 72% | |
| Potassium | 949.2mg | 20% | |
| Total Carbs | 194.4g | 65% | |
| Sugars | 124.51g | 498% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 26.2mg | 873% | |
| Iron | 4.2mg | 23% | |
| Calcium | 719.5mg | 72% | |
| Amount Per 100 g | |||
| Calories | 183.09 Kcal (767 kJ) | ||
| Calories from fat | 68.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 88% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 6% | |
| Sodium | 227.91mg | 72% | |
| Potassium | 125.23mg | 20% | |
| Total Carbs | 25.65g | 65% | |
| Sugars | 16.43g | 498% | |
| Dietary Fiber | 1g | 30% | |
| Protein | 3.22g | 49% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 3.5mg | 873% | |
| Iron | 0.6mg | 23% | |
| Calcium | 94.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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