Directions:
- Preheat the oven to 350 degrees.
- Spray a 13 x 9 baking pan with a non-stick spray.
- Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
- Add the lemon zest and sugar and mix again so that the apples are coated.
- In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
- Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
- Bake for 35-40 minutes, or until apples are soft and topping is crispy.
- Serve with caramel butterscotch topping and ice cream and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.23 Kcal (1387 kJ) | ||
| Calories from fat | 106.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 30.67mg | 10% | |
| Sodium | 65.46mg | 3% | |
| Potassium | 80.27mg | 2% | |
| Total Carbs | 55.58g | 19% | |
| Sugars | 40.19g | 161% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 401.79 Kcal (1682 kJ) | ||
| Calories from fat | 129.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 18% | |
|---|---|---|---|
| Cholesterol | 37.2mg | 10% | |
| Sodium | 79.4mg | 3% | |
| Potassium | 97.37mg | 2% | |
| Total Carbs | 67.42g | 19% | |
| Sugars | 48.75g | 161% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 2.62g | 4% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 53.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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