Directions:
- Heat oven to 350° F. Line a 9-inch pie plate with the piecrust. Crumble the bacon and sprinkle it over the dough. Beat the egg substitute with the blue-cheese dressing and pour into the crust. Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean. Remove to a wire rack and let cool 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.3 Kcal (3899 kJ) | ||
| Calories from fat | 398.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.23g | 68% | |
|---|---|---|---|
| Cholesterol | 751.56mg | 251% | |
| Sodium | 3706.9mg | 154% | |
| Potassium | 1264.55mg | 27% | |
| Total Carbs | 35.3g | 12% | |
| Sugars | 27.22g | 109% | |
| Protein | 94.41g | 189% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.4mg | 30% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 345.79 Kcal (1448 kJ) | ||
| Calories from fat | 147.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 68% | |
|---|---|---|---|
| Cholesterol | 279.05mg | 251% | |
| Sodium | 1376.37mg | 154% | |
| Potassium | 469.53mg | 27% | |
| Total Carbs | 13.11g | 12% | |
| Sugars | 10.11g | 109% | |
| Protein | 35.05g | 189% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 30% | |
| Calcium | 154.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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