Directions:
- In a large skillet, cook bacon over medium heat for 2 minutes on each side or until partially set but not crisp. Coat six muffin cups with cooking spray; wrap two bacon strips around the inside of each cup. Fill each with 1/4 cup egg substitute; top with cheese.
- Bake at 350° for 18-20 minutes or until set. Cool for 5 minutes before removing from pan. Sprinkle with parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.27 Kcal (3744 kJ) | ||
| Calories from fat | 485.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.95g | 83% | |
|---|---|---|---|
| Cholesterol | 500.14mg | 167% | |
| Sodium | 4234.55mg | 176% | |
| Potassium | 1093.01mg | 23% | |
| Total Carbs | 18.02g | 6% | |
| Sugars | 13.04g | 52% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 82.78g | 166% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 396.51 Kcal (1660 kJ) | ||
| Calories from fat | 215.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 83% | |
|---|---|---|---|
| Cholesterol | 221.76mg | 167% | |
| Sodium | 1877.56mg | 176% | |
| Potassium | 484.63mg | 23% | |
| Total Carbs | 7.99g | 6% | |
| Sugars | 5.78g | 52% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 36.7g | 166% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.3mg | 28% | |
| Calcium | 101.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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