Preheat oven to 350°F with rack in lower third.
Heat oil in a wide 5-to 6-quart heavy pot over medium-high heat until it shimmers. Season brisket with 1 tsp each of salt and pepper, then brown brisket, turning once, about 8 minutes total. Transfer to a plate.
Reduce heat to medium. Add onions to pot and cook, stirring occasionally, until golden-brown, 12 to 15 minutes. Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Add vinegar, stirring and scraping up brown bits. Add stock and tomatoes and bring to a simmer. Return brisket to pot, nestling it in braising liquid (liquid will not cover meat). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours.
Cooks' note: Brisket is best if made at least 1 day ahead (and up to 3 days) and chilled (covered once cool). Skim off fat before reheating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.31 Kcal (1743 kJ)
Calories from fat	253.4 Kcal
		% Daily Value*
Total Fat	28.16g	43%
Cholesterol	63.04mg	21%
Sodium	1573.04mg	66%
Potassium	920.61mg	20%
Total Carbs	19.3g	6%
Sugars	8.86g	35%
Dietary Fiber	4.84g	19%
Protein	21.22g	42%
Vitamin C	43.5mg	72%
Vitamin A	0.6mg	20%
Iron	2.4mg	13%
Calcium	84.3mg	8%

Amount Per 100 g
Calories	101.43 Kcal (425 kJ)
Calories from fat	61.74 Kcal
		% Daily Value*
Total Fat	6.86g	43%
Cholesterol	15.36mg	21%
Sodium	383.27mg	66%
Potassium	224.31mg	20%
Total Carbs	4.7g	6%
Sugars	2.16g	35%
Dietary Fiber	1.18g	19%
Protein	5.17g	42%
Vitamin C	10.6mg	72%
Vitamin A	0.1mg	20%
Iron	0.6mg	13%
Calcium	20.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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