The Perfect Porterhouse Steak & Marinade |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy! Ingredients:
2 (1 lb) porterhouse steaks |
1/2 cup canola oil |
1/4 cup red wine vinegar |
1/2 cup onion, chopped |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1 garlic clove, chopped or crushed |
Directions:
1. Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
2. Note: this recipe can easily be doubled or tripled for more steaks.
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