Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients
11
Count
Nutrition
12921
Calories
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a large bowl. Combine milk and next 5 ingredients in a separate bowl, and whisk until slightly frothy; add to flour mixture, and whisk just until blended.
  2. Spoon about 2 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12920.72 Kcal (54096 kJ)
Calories from fat 281.13 Kcal
% Daily Value*
Total Fat 31.24g 48%
Cholesterol 233.93mg 78%
Sodium 784.18mg 33%
Potassium 1850.59mg 39%
Total Carbs 173.82g 58%
Sugars 40.68g 163%
Dietary Fiber 5.52g 22%
Protein 28.14g 56%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 766.5mg 77%
Amount Per 100 g
Calories 105 Kcal (440 kJ)
Calories from fat 2.28 Kcal
% Daily Value*
Total Fat 0.25g 48%
Cholesterol 1.9mg 78%
Sodium 6.37mg 33%
Potassium 15.04mg 39%
Total Carbs 1.41g 58%
Sugars 0.33g 163%
Dietary Fiber 0.04g 22%
Protein 0.23g 56%
Calcium 6.2mg 77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 260.2
    Points
  • 29
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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