Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir flour, cornmeal, baking powder, baking soda, and salt and make a well in the center. In a small bowl, stir together the eggs, pumpkin, sugar, and oil.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Stir just until blended; do not over mix. Fold in pecans. Divide the batter evenly among prepared muffin tin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3510.76 Kcal (14699 kJ) | ||
| Calories from fat | 2189.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.29g | 374% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1407.8mg | 59% | |
| Potassium | 2172.4mg | 46% | |
| Total Carbs | 311.98g | 104% | |
| Sugars | 117.08g | 468% | |
| Dietary Fiber | 31.55g | 126% | |
| Protein | 54.92g | 110% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 14.4mg | 80% | |
| Calcium | 564mg | 56% | |
| Amount Per 100 g | |||
| Calories | 369.16 Kcal (1546 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 374% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 109% | |
| Sodium | 148.03mg | 59% | |
| Potassium | 228.43mg | 46% | |
| Total Carbs | 32.8g | 104% | |
| Sugars | 12.31g | 468% | |
| Dietary Fiber | 3.32g | 126% | |
| Protein | 5.77g | 110% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 1.5mg | 80% | |
| Calcium | 59.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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