Directions:
- Preheat oven to 425°F. and butter well twelve 1/3-cup muffin tins.
- In a large bowl whisk together cornmeal, flour, baking powder, baking soda, and salt. Add sage and feta and toss well.
- In a small bowl whisk together milk, egg, and butter.
- Add egg mixture to dry ingredients, stirring until batter is just combined (do not overmix).
- Divide batter among prepared muffin tins. Bake muffins in middle of oven about 18 to 20 minutes, or until golden and springy to touch.
- Turn muffins out onto racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.27 Kcal (759 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 16% | |
| Sodium | 327.15mg | 14% | |
| Potassium | 129.19mg | 3% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 273.06 Kcal (1143 kJ) | ||
| Calories from fat | 156.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 18% | |
|---|---|---|---|
| Cholesterol | 73.6mg | 16% | |
| Sodium | 492.79mg | 14% | |
| Potassium | 194.6mg | 3% | |
| Total Carbs | 22.68g | 5% | |
| Sugars | 2.55g | 7% | |
| Dietary Fiber | 1.5g | 4% | |
| Protein | 7.17g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 183.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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