Directions:
- In a large pot made for sauces, or a Dutch Oven, melt 4 tablespoons of butter over medium heat. Brown the chicken pieces until nicely colored and cooked through (about 7-8 minutes). Remove chicken to a large bowl and set aside.
- In the same pot, add the rest of the butter and melt. Sauté the peppers and onions until the onions become translucent. Add in the garlic and sauté for 1 minute longer. Add the flour to create a roux.
- Add the chicken stock to deglaze the pan and stir in the heavy cream. Lower the heat and simmer until the mixture thickens, about 5 minutes.
- Crush the canned tomatoes by hand and add to the pot, using all of the liquid. Turn the heat back up to medium-high. Add in the beer, green chiles, cumin, coriander, cayenne, chili powder, onion powder, red pepper flakes, cinnamon, and soy sauce. Bring to a boil.
- Once chili has come to a boil, reduce the heat to low. Add the chicken back in and cover. Simmer for one hour.
- After one hour, turn off flame and taste; adjust the seasonings, if needed, with salt and pepper.
- Garnish wish chopped scallions, pickled jalapenos, shredded cheddar-jack cheese, and corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.58 Kcal (1614 kJ) | ||
| Calories from fat | 209.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 109.02mg | 36% | |
| Sodium | 599.05mg | 25% | |
| Potassium | 639.82mg | 14% | |
| Total Carbs | 18.94g | 6% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 62mg | 103% | |
| Vitamin A | 1.7mg | 55% | |
| Iron | 25.8mg | 143% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 36% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 36% | |
| Sodium | 177.24mg | 25% | |
| Potassium | 189.3mg | 14% | |
| Total Carbs | 5.6g | 6% | |
| Sugars | 1.34g | 18% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 7.88g | 53% | |
| Vitamin C | 18.4mg | 103% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 7.6mg | 143% | |
| Calcium | 12.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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