Directions:
- Put all ingredients into a blender (except the green onions, if using add them in after blending).
- Blend for 30-40 seconds.
- Mix in in green onions.
- This recipe makes 3-1/2 cups of marinade, but may be stored in the refrigerator tightly covered in a glass container for up to 3 weeks.
- *NOTE* marinate the beef, pork or lamb for 8 hours or up to 24 hours chicken up to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.85 Kcal (3876 kJ) | ||
| Calories from fat | 736.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.83g | 126% | |
|---|---|---|---|
| Sodium | 2970.67mg | 124% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 48.06g | 16% | |
| Sugars | 41.11g | 164% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 361.54 Kcal (1514 kJ) | ||
| Calories from fat | 287.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 126% | |
|---|---|---|---|
| Sodium | 1160.02mg | 124% | |
| Potassium | 139.16mg | 8% | |
| Total Carbs | 18.77g | 16% | |
| Sugars | 16.05g | 164% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 1.64g | 8% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1mg | 15% | |
| Calcium | 20.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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