Directions:
- Combine flour, crushed nuts and margarine.
- Press into 13x9 pan
- Bake at 350°F for 25 minutes. Let Cool.
- Meanwhile cream together cream cheese, Cool Whip and confectioner sugar. Spread over 1st layer after it cools.
- Mix together chocolate pudding, half and half. Spread over 2nd layer.
- Combine rest of cool whip, crushed nuts and grated chocolate or mini chocolate chips. Spread on top.
- Refrigerate until firm. ENJOY!
- NOTE:.
- Refrigerate while preparing each layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.04 Kcal (3341 kJ) | ||
| Calories from fat | 422.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 22% | |
| Sodium | 1080.45mg | 45% | |
| Potassium | 364.47mg | 8% | |
| Total Carbs | 91.11g | 30% | |
| Sugars | 45.71g | 183% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 252.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 334.34 Kcal (1400 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 72% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 22% | |
| Sodium | 452.66mg | 45% | |
| Potassium | 152.7mg | 8% | |
| Total Carbs | 38.17g | 30% | |
| Sugars | 19.15g | 183% | |
| Dietary Fiber | 1.53g | 15% | |
| Protein | 4.11g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 23% | |
| Calcium | 105.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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