Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and white sugar. beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking soda and cream of tartar; stir into the sugar mixture to form a dough. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1930.17 Kcal (8081 kJ) | ||
| Calories from fat | 998.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.98g | 171% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 729.7mg | 30% | |
| Potassium | 791.01mg | 17% | |
| Total Carbs | 205.29g | 68% | |
| Sugars | 59.07g | 236% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 27.33g | 55% | |
| Iron | 3.3mg | 18% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 455.87 Kcal (1909 kJ) | ||
| Calories from fat | 235.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 171% | |
|---|---|---|---|
| Cholesterol | 57.99mg | 82% | |
| Sodium | 172.34mg | 30% | |
| Potassium | 186.82mg | 17% | |
| Total Carbs | 48.49g | 68% | |
| Sugars | 13.95g | 236% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 6.45g | 55% | |
| Iron | 0.8mg | 18% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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