Directions:
- Cream flour and butter together until smooth. I do this part in my stand mixer.
- Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
- Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
- Place batter into a greased and floured 10” tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
- Bake 300° for 1 1/2 hours or until tests done with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1339.06 Kcal (5606 kJ) | ||
| Calories from fat | 936.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.03g | 160% | |
|---|---|---|---|
| Cholesterol | 707.95mg | 236% | |
| Sodium | 191.73mg | 8% | |
| Potassium | 201.42mg | 4% | |
| Total Carbs | 91.25g | 30% | |
| Sugars | 88.2g | 353% | |
| Protein | 17.38g | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 408.25 Kcal (1709 kJ) | ||
| Calories from fat | 285.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 160% | |
|---|---|---|---|
| Cholesterol | 215.84mg | 236% | |
| Sodium | 58.45mg | 8% | |
| Potassium | 61.41mg | 4% | |
| Total Carbs | 27.82g | 30% | |
| Sugars | 26.89g | 353% | |
| Protein | 5.3g | 35% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.8mg | 14% | |
| Calcium | 29.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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