Directions:
- Preheat oven to 350°F.
- Cream together shortening and sugars.
- Add eggs and vanilla, beat well.
- Sift together flour, salt and soda.
- Add to creamed mixture.
- Stir in oats slowly.
- Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
- Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
- Bake for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.59 Kcal (4265 kJ) | ||
| Calories from fat | 519.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 1465.72mg | 61% | |
| Potassium | 403.85mg | 9% | |
| Total Carbs | 126.26g | 42% | |
| Sugars | 62.11g | 248% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 12.76g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.7mg | 31% | |
| Calcium | 152.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 319.98 Kcal (1340 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 89% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 21% | |
| Sodium | 460.44mg | 61% | |
| Potassium | 126.86mg | 9% | |
| Total Carbs | 39.66g | 42% | |
| Sugars | 19.51g | 248% | |
| Dietary Fiber | 3.21g | 41% | |
| Protein | 4.01g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 31% | |
| Calcium | 47.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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