Directions:
- Preheat oven to 350°F.
- Stir flour and brown sugar in bowl. Cut in margarine until mixture is crumbly then knead until blended.
- Press mixture into a 10-inch tart dish.
- Bake 15 minutes or until golden brown.
- Let it cool.
- Beat cream cheese until blended.
- Pour cream cheese mixture into crust. Chill until firm.
- Top with your favorite fruit.
- Serve and enjoy.
- Note; some fruits bleed their color so it is best to put the fruit on just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.12 Kcal (767 kJ) | ||
| Calories from fat | 100.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 287.5mg | 12% | |
| Potassium | 36.78mg | 1% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.75g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.92 Kcal (1938 kJ) | ||
| Calories from fat | 253.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 17% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 1% | |
| Sodium | 726.76mg | 12% | |
| Potassium | 92.97mg | 1% | |
| Total Carbs | 49.65g | 7% | |
| Sugars | 17.61g | 28% | |
| Dietary Fiber | 3.49g | 6% | |
| Protein | 4.42g | 3% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.1mg | 5% | |
| Calcium | 111.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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