Directions:
- Mix flour and nuts with brown sugar and butter.
- Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
- Blend cream cheese with 1 cup whipped topping and sugar.
- Spread mixture on top of crust and chill 1 hour.
- Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6504.33 Kcal (27232 kJ) | ||
| Calories from fat | 4403.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 489.31g | 753% | |
|---|---|---|---|
| Cholesterol | 1059.74mg | 353% | |
| Sodium | 5700.76mg | 238% | |
| Potassium | 1637.32mg | 35% | |
| Total Carbs | 496.58g | 166% | |
| Sugars | 250.5g | 1002% | |
| Dietary Fiber | 33.59g | 134% | |
| Protein | 69.98g | 140% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 19mg | 106% | |
| Calcium | 1137.6mg | 114% | |
| Amount Per 100 g | |||
| Calories | 474.39 Kcal (1986 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 753% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 353% | |
| Sodium | 415.78mg | 238% | |
| Potassium | 119.42mg | 35% | |
| Total Carbs | 36.22g | 166% | |
| Sugars | 18.27g | 1002% | |
| Dietary Fiber | 2.45g | 134% | |
| Protein | 5.1g | 140% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1.4mg | 106% | |
| Calcium | 83mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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