The New Exotic Marigold Curry Chicken Recipe

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Ingredients:

Serving

1 medium onion, diced
2 precooked potatoes, cut into 2 inch cubes
2 tomatoes, quartered
1 tbsp sambal oelek chili paste
1 tsp ground turmeric powder
1 tsp ground coriander powder
1 tsp ground cumin powder
1 tsp ground fennel powder
1 cup cashew nuts , ground in food processor
1 tbsp vegetable oil
1 lb boneless skinless chicken breast, each cut into 4-6 pieces
2 cups water
salt , to taste
1 tsp sugar
1 (14 oz) can coconut milk
4 -6 cups cooked basmati rice

Directions:

Add the oil to a medium sized frying pan. Heat oil on medium-high heat. Stir in the spices, chili paste and cashew nut paste. Stir frequently for about 1 minute, just to allow spices to become fragrant.
Add the onions. Continue stirring occasionally for about 5 minutes.
Add the chicken pieces. Stir to coat pieces with spice mixture.
Add the 2 cups of water. Bring to a boil and reduce to simmer.
After 15 minutes, add the cut potatoes and quartered tomatoes. Simmer for another 10 minutes. Check the seasonings.
Add salt and sugar. Add the coconut milk. Simmer for another 10 minutes. Serve over cooked basmati rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1061.67 Kcal (4445 kJ)
Calories from fat	350.97 Kcal
		% Daily Value*
Total Fat	39g	60%
Cholesterol	72.72mg	24%
Sodium	463.59mg	19%
Potassium	977.74mg	21%
Total Carbs	144.51g	48%
Sugars	7.11g	28%
Dietary Fiber	6.1g	24%
Protein	44.93g	90%
Vitamin C	8.2mg	14%
Iron	123.2mg	685%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	147.1 Kcal (616 kJ)
Calories from fat	48.63 Kcal
		% Daily Value*
Total Fat	5.4g	60%
Cholesterol	10.08mg	24%
Sodium	64.23mg	19%
Potassium	135.47mg	21%
Total Carbs	20.02g	48%
Sugars	0.98g	28%
Dietary Fiber	0.85g	24%
Protein	6.23g	90%
Vitamin C	1.1mg	14%
Iron	17.1mg	685%
Calcium	7.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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