Golden Lentil Soup Recipe

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Golden Lentil Soup
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Ingredients:

Directions:

  1. Rinse lentils and then cover with water in a large saucepan and bring to a boil. (Stir occasionally to prevent burning.) Cook, uncovered, for 9 minutes. Drain and place aside.
  2. Chop carrots, celery, onion and garlic. (Using a food processor saves time if available).
  3. In a large stockpot, saute the chopped onions, carrot, celery, garlic, turmeric, and cumin in olive oil until onions are translucent.
  4. Transfer lentils and broth to the pot. Add coriander and salt and pepper to taste.
  5. Bring soup to a boil. Lower heat, cover, and simmer for 40 minutes. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.19 Kcal (1542 kJ)
Calories from fat 45.7 Kcal
% Daily Value*
Total Fat 5.08g 8%
Cholesterol 2.15mg 1%
Sodium 1143.02mg 48%
Potassium 1075.36mg 23%
Total Carbs 64.78g 22%
Sugars 10.3g 41%
Dietary Fiber 20.01g 80%
Protein 18.46g 37%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 6%
Iron 6.9mg 38%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 93.19 Kcal (390 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 8%
Cholesterol 0.54mg 1%
Sodium 289.3mg 48%
Potassium 272.17mg 23%
Total Carbs 16.4g 22%
Sugars 2.61g 41%
Dietary Fiber 5.06g 80%
Protein 4.67g 37%
Vitamin C 4.1mg 27%
Iron 1.7mg 38%
Calcium 27.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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