The New Basics Maple Cranberry Sauce Recipe

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The New Basics Maple Cranberry Sauce
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Ingredients
5
Count
Nutrition
160
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Note - I usually use frozen cranberries and they work just fine in this recipe.
  2. Combine all ingredients except the walnuts in a heavy saucepan and bring to a boil. Cook over medium heat for about 10 minutes until the cranberries pop open.
  3. Skim off the foam and stir in the walnuts. Allow to cool. Keep covered in the refrigerator for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.46 Kcal (672 kJ)
Calories from fat 55.31 Kcal
% Daily Value*
Total Fat 6.15g 9%
Sodium 4.71mg 0%
Potassium 153.99mg 3%
Total Carbs 25.71g 9%
Sugars 22.24g 89%
Dietary Fiber 2.37g 9%
Protein 2.61g 5%
Vitamin C 11.1mg 18%
Iron 0.3mg 2%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 167.76 Kcal (702 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 9%
Sodium 4.93mg 0%
Potassium 160.99mg 3%
Total Carbs 26.88g 9%
Sugars 23.25g 89%
Dietary Fiber 2.47g 9%
Protein 2.73g 5%
Vitamin C 11.6mg 18%
Iron 0.3mg 2%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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