Homemade Cranberry Sauce Recipe

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Homemade Cranberry Sauce
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Ingredients
7
Count
Nutrition
237
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine the cranberries & the sugar in a sauce pand & cook on low heat until the cranberries start to burst; add the apple, orange & lemon zests & the fruit juices & cook on low for about 15-20 minutes.
  2. Take off the heat & add raisins & nuts; serve cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.01 Kcal (992 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 10%
Sodium 4.95mg 0%
Potassium 225.39mg 5%
Total Carbs 45.82g 15%
Sugars 31.95g 128%
Dietary Fiber 2.65g 11%
Protein 3.23g 6%
Vitamin C 18.2mg 30%
Iron 0.8mg 5%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 262.21 Kcal (1098 kJ)
Calories from fat 62.56 Kcal
% Daily Value*
Total Fat 6.95g 10%
Sodium 5.47mg 0%
Potassium 249.35mg 5%
Total Carbs 50.69g 15%
Sugars 35.34g 128%
Dietary Fiber 2.94g 11%
Protein 3.57g 6%
Vitamin C 20.1mg 30%
Iron 0.9mg 5%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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