Cranberry Horseradish Sauce Recipe

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Cranberry Horseradish Sauce
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Ingredients
5
Count
Nutrition
45
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a food processor, coarsely chop the cranberries and transfer them to a bowl. Add the sugar, vinegar and horseradish and toss the mixture well.
  2. Chill the mixture, covered, for 30 minutes and stir in the walnuts. Serve the sauce as as accompaniment to turkey, pork or beef.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.6 Kcal (187 kJ)
Calories from fat 22.17 Kcal
% Daily Value*
Total Fat 2.46g 4%
Sodium 2.62mg 0%
Potassium 35.94mg 1%
Total Carbs 5.23g 2%
Sugars 3.61g 14%
Dietary Fiber 1.04g 4%
Protein 1.01g 2%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 191.18 Kcal (800 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 4%
Sodium 11.22mg 0%
Potassium 154.05mg 1%
Total Carbs 22.43g 2%
Sugars 15.47g 14%
Dietary Fiber 4.46g 4%
Protein 4.31g 2%
Vitamin C 9.1mg 4%
Iron 0.5mg 1%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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