Mary Schmidt's Cranberry Sauce Recipe

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Mary Schmidt's Cranberry Sauce
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Ingredients
5
Count
Nutrition
461
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Pour the cranberry-raspberry juice into a saucepan. Add the cranberries, maple syrup, and orange zest. Bring to a boil over medium-high heat, then reduce heat to low, cover, and cook until the cranberries pop, about 10 minutes.
  2. Remove from the heat, and stir in the chopped walnuts. Let cool for 30 minutes, then scrape into a serving bowl. Cover, and refrigerate overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.39 Kcal (1932 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 28%
Sodium 13.19mg 1%
Potassium 228.74mg 5%
Total Carbs 69.42g 23%
Sugars 57.96g 232%
Dietary Fiber 3.2g 13%
Protein 7.83g 16%
Vitamin C 23mg 38%
Iron 0.9mg 5%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 243.62 Kcal (1020 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 28%
Sodium 6.96mg 1%
Potassium 120.78mg 5%
Total Carbs 36.66g 23%
Sugars 30.6g 232%
Dietary Fiber 1.69g 13%
Protein 4.13g 16%
Vitamin C 12.2mg 38%
Iron 0.5mg 5%
Calcium 41.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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