Directions:
- Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.43 Kcal (90 kJ) | ||
| Calories from fat | 1.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 8.97mg | 0% | |
| Potassium | 125.72mg | 3% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 40.26 Kcal (169 kJ) | ||
| Calories from fat | 2.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 16.86mg | 0% | |
| Potassium | 236.21mg | 3% | |
| Total Carbs | 9.47g | 2% | |
| Sugars | 4.78g | 10% | |
| Dietary Fiber | 4.35g | 9% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 13mg | 12% | |
| Iron | 3.1mg | 9% | |
| Calcium | 139.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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