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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 bunch cilantro, washed |
4 stalks green onion |
2 large cans whole tomatoes |
1 tablespoon oregano |
crushed chili flakes, to taste |
salt, to taste |
Directions:
1. Peel leaves off of the cilantro and set aside. Chop the green onion into medium size pieces. In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency. Pour into container and stir in salt, to taste. Refrigerate overnight.
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