Directions:
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1393.37 Kcal (5834 kJ) | ||
| Calories from fat | 740.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.29g | 127% | |
|---|---|---|---|
| Cholesterol | 467.76mg | 156% | |
| Sodium | 1593.01mg | 66% | |
| Potassium | 663.58mg | 14% | |
| Total Carbs | 98.93g | 33% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 64.64g | 129% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 1246mg | 125% | |
| Amount Per 100 g | |||
| Calories | 202.55 Kcal (848 kJ) | ||
| Calories from fat | 107.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 127% | |
|---|---|---|---|
| Cholesterol | 68mg | 156% | |
| Sodium | 231.58mg | 66% | |
| Potassium | 96.46mg | 14% | |
| Total Carbs | 14.38g | 33% | |
| Sugars | 1.49g | 41% | |
| Dietary Fiber | 0.81g | 22% | |
| Protein | 9.4g | 129% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 30% | |
| Calcium | 181.1mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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