Directions:
- Preheat oven to 350 degrees F.
- In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes. Drain pasta and place in a large bowl and while pasta is still hot add all the cheese. In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture. Spray casserole dish with nonstick and pour macaroni mixture into the dish. Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.19 Kcal (1311 kJ) | ||
| Calories from fat | 160.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 115.72mg | 39% | |
| Sodium | 407.92mg | 17% | |
| Potassium | 215.39mg | 5% | |
| Total Carbs | 23.01g | 8% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 278.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 122.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 27% | |
|---|---|---|---|
| Cholesterol | 88.48mg | 39% | |
| Sodium | 311.9mg | 17% | |
| Potassium | 164.69mg | 5% | |
| Total Carbs | 17.59g | 8% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 11.72g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 212.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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