Directions:
- In a large pot, boil the potatoes with the skins on for 10-15 minutes until tender. Let the potatoes cool just to the touch and cut into cubes. In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2169.03 Kcal (9081 kJ) | ||
| Calories from fat | 754.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.85g | 129% | |
|---|---|---|---|
| Cholesterol | 665.47mg | 222% | |
| Sodium | 1326.46mg | 55% | |
| Potassium | 8887.49mg | 189% | |
| Total Carbs | 298.95g | 100% | |
| Sugars | 24.62g | 98% | |
| Dietary Fiber | 37.95g | 152% | |
| Protein | 66.6g | 133% | |
| Vitamin C | 228.6mg | 381% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 40mg | 222% | |
| Calcium | 655.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 92.23 Kcal (386 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 129% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 222% | |
| Sodium | 56.4mg | 55% | |
| Potassium | 377.9mg | 189% | |
| Total Carbs | 12.71g | 100% | |
| Sugars | 1.05g | 98% | |
| Dietary Fiber | 1.61g | 152% | |
| Protein | 2.83g | 133% | |
| Vitamin C | 9.7mg | 381% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.7mg | 222% | |
| Calcium | 27.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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